I haven’t been experimenting so much with my cooking these days, but the opportunity to do so came up at a recent dinner party. I only had two hours to prepare something for the dinner after work and so I decided to try something quick, easy, and seasonal. I’m not really a huge fan of pumpkin, but these weren’t too overpowering I promise.
To make these, just buy some cake mix (in a box) and use those ingredients, but substitute water for pumpkin puree. Add about half a teaspoon of pumpkin spice and whatever you want for topping(I used cream cheese frosting and candy corn here).
Cheers to Fall!
